Thai Chilli Seedling
Originally from South Asia. A very tasty chilli with a good level of heat. Regularly used in local asian cuisine and beautiful in curries. A lovely chilli also eaten fresh in stir fries, or chopped up in a salad.
Species: Capsicum Frutescens
Flavour: Sweet and fresh
Colour: Pods ripen from green to red
Heat Level: 2/10
Scoville Heat Units: 150,000-200,000
Take the hassle out of germinating seeds
Having a hard time germinating seeds or want to take the hassle out of growing from seed and get a head start come Spring time?
Our seedlings have been germinated by us under controlled conditions earlier on in the year so they’re ready come Spring. They will come with a minimum of 6-8 mature leaves, typically as pictured.
Plants have not been topped, as we leave this up to you. If you are unsure what topping is, please have a look at this video on YouTube.
We’ve germinated seeds from pods we’ve harvested from our own Thai Chilli mother plants.
Seedlings are supplied in a 50mm Coco Coir Jiffy which can be planted straight into the soil or the netting removed and the seedling planted. Just make sure the Jiffy and surrounded coco is saturated with water before removing the netting to minimise root disturbance.