Jays Peach Ghost Scorpion Seedling
Created by Jay Weaver in Eastern Pennsylvania by crossing the Bhut Jolokia with a Trinidad Scorpion. The Jays Peach Ghost Scorpion pods exhibit similar characteristics to the Bhut family being long and wrinkly and some pods will even have a long gnarly tail. They have a slightly different heat profile then the original Bhut Jolokia that is more instant then slow burning.
Species: Capsicum Chinense
Colour: Pods ripen from pale green to a creamy peach.
Flavour: Slightly less heat than the original Bhut Jolokia, but more sweet with instant heat
Heat Level: 7/10
Scoville Heat Units: 700,000-900,000
Take the hassle out of germinating seeds
Having a hard time germinating seeds or want to take the hassle out of growing from seed and get a head start come Spring time?
Our seedlings have been germinated by us under controlled conditions earlier on in the year so they’re ready come Spring. They will come with a minimum of 4 leaves, typically as pictured.
Seedlings have not been topped, as we leave this up to you. If you are unsure what topping is, please have a look at this video on YouTube. and check out our frequently asked questions.
We’ve germinated from seeds we’ve harvested from our own plants, however pods have been open pollinated (albeit indoors). Although unlikely, pod variations may exist.
Due to Covid-19, Australia post is no longer guaranteeing next day delivery for express post parcels.
Orders which include plants and/or seedling are shipped for a flat free Australia Wide. We choose the fastest shipping method at the time of order, and use a combination of Australia Post Express or Sendle Couriers, depending on location. Orders outside of Sydney Metro are despatched Monday and Tuesday only to give your order the best chance of arriving before the weekend. Handling time is currently 2 business days for orders outside Sydney Metro. Orders received Tuesday to Sunday are despatched Monday. Orders received Monday are despatched Tuesday. Sydney Metro orders are despatched Monday to Thursday.
Plants can only be sent to states in Australia not listed under Quarantine restrictions here.
If for any reason there is a delay in shipping your plants, you will be notified as soon as possible.
Pick up is available in Baulkham Hills, NSW 2153 for all plants, fresh and dried chilli. If pick up is selected during checkout, you will be sent an email with the pick up details following your confirmed order. If fresh chillies are ordered and we have not received a reply within 2 business days for when the order will be collected, your order will be cancelled and refunded. Given the nature of fresh chillies, all orders must be collected within 5 days.
We do not offer International shipping.
Seedlings come in a 50mm Jiffy Coir and will have a minimum of 4 leaves. Seedlings will not come with chillies. Photos of chillies are for illustrative purposes only to show the type and characteristics of the variety.
We recommend stripping off the Coir netting prior to planting, even though Jiffy advertise their netting as biodegradable, it can take some time to break down. Because the seedlings are still young, the root disturbance will not kill nor severely disrupt the seedling, provided it is saturated before removing.
If you’ve never grown chillies before or gifting this to someone who may not have a green thumb, we send our comprehensive Guide to Growing Chillies with all our plant and seedling orders. You can also check out our frequently asked questions or contact us if you have any other questions.
Chilli plants prefer tropical weather, and typically the best time to plant is in Spring. You will need to determine (based on the climate in your area) when the best time to plant is to avoid damaging or potentially killing the plant if there’s a frost risk.
Our plants require hardening, which means getting them used to the full strength of the sun by increasing their exposure over a 1 week period. Exposing them to full sun straight away may burn the leaves (they turn white and crisp) and stunt growth.
Please be extremely careful when handling chillies from this plant. Anything at or above the Scoville scale of a habanero (300,000 SHU) can cause severe pain if handled incorrectly. Keep out of reach of children. Handle ripe pods with gloves to avoid accidently squeezing the chilli and releasing it’s oils onto your skin. Do not consume on an empty stomach.
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