Mature JW White Bhut Jolokia (Flowering & Fruiting) - Sydney Metro ONLY

$60.00 (Delivered from 2nd August 2021)

Only 1 left in stock


JW White Bhut Jolokia Plant – Mature plant, flowering and fruiting.

We have 1 JW White Bhut Jolokia matured plant that will be available for delivery start of August. The plant has been grown indoors from Feburary this year, and is quite large, measuring over 1m tall x 1m wide. The buyer needs to be aware that because this plant has spent its life indoors, come August, the weather outside will still be quite cold. This would mean the plant may experience minimal growth and some leaves and fruit could fall off. There are several ways to combat this.

  1. Place the plant in a greenhouse (if available)
  2. Place a frost cover over the plant which increases the temperature inside the cover. These are available from Bunnings.
  3. Keep the plant indoors under strong 3500K lights and keep the plant warm, till the weather warms up outside in September.

The buyer will accept responsbility for the life of the plant.

Mature plants are only available for delivery within Sydney Metro (no pick up)

Two versions of the White Bhut Jolokia exist. This version is the JW White Bhut Jolokia which was created by Jay Weaver from Western Pennsylvania, who also created the Jays Peach Ghost Scorpion. This version is wrinkled and long, while the original White Bhut Jolokia is shorter (almost bean like), and smooth skinned. Both varieties taste similar, and while others think the original is hotter, we think this version is slightly hotter. Plants are quite prolific in the right conditions.

The white ghost pepper is probably the most flavoursome of all the Bhut’s and one of our favourites, especially as flakes. A nice build up of heat with a sweet subtle flavour. Perfect for powders, chilli oils, and various dishes, as the taste doesn’t overpower other spices in the dish.

The original Bhut Jolokia was the first chilli to be officially recognised at over 1,000,000 classifying it as a superhot. Really nice entry chilli into the family of super hots.

Species: Capsicum Chinense

Flavour: Just bloody hot!

Colour: Pods ripen from light/pale green to a beautiful creamy white colour

Heat Level: 7/10

Scoville Heat Units: 855,000-1,041,427

Take the hassle out of germinating seeds

Having a hard time germinating seeds or don’t want the hassle of growing from seed?

Our plants have been germinated by us under controlled conditions. We don’t use plastic pots so you don’t have to disturb the root system and delay growth by repotting. Simply place our peat pots straight into the pot or ground, and you’re plant will continue to grow without any delay.

Plants have not been topped, as we leave this up to you. If you are unsure what topping is, please have a look at this video on YouTube. and check out our frequently asked questions.

We’ve germinated from seeds we’ve harvested from our own plants, however pods have been open pollinated (albiet indoors). Although unlikey, pod variations may exist.

What’s included

Plants will come in a 100mm peat pot, with a minimum of 8 mature leaves, typically as pictured, unless otherwise noted in the description (i.e. flowering and fruiting plants),

Plants will not come with chillies (unless otherwise noted in the description). Photos of chillies are for illustrative purposes only to show the type and characteristics of the variety.

The peat pot is 100% biodegradable. This means you don’t have to disturb the root system by removing it from the peat pot. Instead you can put the peat pot straight into the ground or into a larger pot, and the roots will continue to grow through the peat as if it wasn’t there.

If you’ve never grown chillies before or gifting this to someone who may not have a green thumb, we send our comprehensive Guide to Growing Chillies with all our plant and seedling orders. You can also check out our frequently asked questions or contact us if you have any other questions.


Due to Covid-19, Australia post is no longer guaranteeing next day delivery for express post parcels.

Orders which include plants, seedlings or fresh chillies are shipped express for a flat free Australia Wide. We choose the fastest shipping method at the time of order, and use a combination of Australia Post Express or Sendle Couriers, depending on location.

Handling time is currently 2 business days for orders outside Sydney Metro.

Orders outside of Sydney Metro are despatched Monday to Wednesday to give your order the best chance of arriving before the weekend.

Orders received Tuesday to Sunday are despatched Monday.

Orders received Monday are despatched Tuesday.

Sydney Metro orders are despatched Monday to Thursday.

Plants can only be sent to states in Australia not listed under Quarantine restrictions here.

If for any reason there is a delay in shipping your plants, you will be notified as soon as possible.

Pick up is available in Baulkham Hills, NSW 2153 for all plants, fresh and dried chilli. If pick up is selected during checkout, you will be sent an email with the pick up details following your confirmed order. If fresh chillies are ordered and we have not received a reply within 2 business days for when the order will be collected, your order will be cancelled and refunded. Given the nature of fresh chillies, all orders must be collected within 5 days.

We do not offer International shipping.


Chilli plants prefer tropical weather, and typically the best time to plant is in Spring. You will need to determine (based on the climate in your area) when the best time to plant is to avoid damaging or potentially killing the plant if there’s a frost risk.

Our plants require hardening, which means getting them used to the full strength of the sun by increasing their exposure over a 1 week period. Exposing them to full sun straight away may burn the leaves (they turn white and crisp) and stunt growth.

Please be extremely careful when handling chillies from this plant. Anything at or above the Scoville scale of a habanero (300,000 SHU) can cause severe pain if handled incorrectly. Keep out of reach of children. Handle ripe pods with gloves to avoid accidently squeezing the chilli and releasing it’s oils onto your skin. Do not consume on an empty stomach.


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