Fresh Carolina Reaper chillies
Price is for 5 whole uncut chillies.
Since 2013, the Carolina Reaper is currently the Guinness record holder for the hottest chilli in the world at an average of 1,569,300 Scoville Heat Units. Created by Ed Currie in South Carolina, it’s a cross between a Red Habanero and a Naga Viper chilli.
Known for its wrinkly shimmering skin, gnarly looking tails, and insane heat level, the Carolina Reaper has gained some stability over the last few years, but shapes may still vary. Grown from original seeds from the creator himself, ‘Smokin’ Ed Currie.
Our fresh pods come with the stem attached, are uncut and therefore come with their seeds. We do not sell frozen or thawed pods.
All pods are from our own plant stock.
Species: Capsicum Chinense
Flavour: Just bloody hot!
Heat Level: 10+/10
Scoville Heat Units: 1,569,300+
Minimum order quantity: 5 pods
Due to Covid-19, Australia post is no longer guaranteeing next day delivery for express post parcels.
Australia Post Express Post, Regular Post and Local pick up in Baulkham Hills, NSW 2153 is available for all plants, fresh and dried chilli.
When purchasing plants or fresh chilli, we offer Australia Post Express or Regular Post services. We ship all parcels just before the post man picks them up to assure your plants and fresh chillies spend the least amount of time in a box.
If for any reason there is a delay in shipping your plants, you will be notified as soon as possible.
Local pick up is available by appointment only from Baulkham Hills, NSW 2153. You will be emailed once your order is processed to arrange a suitable time for pick up.
Plants can only be sent to states in Australia not listed under Quarantine restrictions here.
We do not offer International shipping.
Please be extremely careful when handling any chillies, but in particular those that are hot or super hot. These chillies are not a joke and can cause severe pain if handled incorrectly. Keep out of reach of children. Handle pods with care (with gloves if possible) and wash hands thoroughly after handling chillies to avoid accidently rubbing its oils onto your skin. Do not consume on an empty stomach.
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