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Dried Carolina Reaper

$10.00

Out of stock

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Description

Dried Carolina Reaper

The Carolina Reaper is currently the Guinness record holder for the hottest chilli in the world at an average of 1,569,300 Scoville Heat Units since 2013. Created by Ed Currie in South Carolina, it’s a cross between a Red Habanero and a Naga Viper chilli.

Known for its wrinkly shimmering skin, gnarly looking tails, and insane heat level, the Carolina Reaper has gained some stability over the last few years, but shapes may still vary. Grown from original seeds from the creator himself, ‘Smokin’ Ed Currie.

Our dried Carolina Reaper pods come whole with the seeds and are vacuum sealed. Although the utmost care has been taken during the dehydration process, we cannot guarantee the viability of the seeds.

All pods are from our own plant stock, and we remove the stem on dried pods so you’re only paying for what is edible. Indicated weight is pure chilli pods including seeds.

Species: Capsicum Chinense

Flavour: Just bloody hot!

Heat Level: 10+/10

Scoville Heat Units: 1,569,300+

Minimum order quantity: 10g

Shipping

Due to Covid-19, Australia post is no longer guaranteeing next day delivery for express post parcels.

We no longer offer regular post for shipping plants. All plants are shipped via Australia Post Express. Plants can only be sent to states in Australia not listed under Quarantine restrictions here.

If for any reason there is a delay in shipping your plants, you will be notified as soon as possible.

Pick up is available in Baulkham Hills, NSW 2153 for all plants, fresh and dried chilli. If pick up is selected during checkout, you will be sent an email with the pick up details following your confirmed order.

We do not offer International shipping.

Care

Please be extremely careful when handling any chillies, but in particular those that are hot or super hot. These chillies are not a joke and can cause severe pain if handled incorrectly. Keep out of reach of children. Handle pods with care (with gloves if possible) and wash hands thoroughly after handling chillies to avoid accidently rubbing its oils onto your skin. Do not consume on an empty stomach.

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