Dried Carolina Reaper


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Dried Carolina Reaper

The Carolina Reaper is currently the Guinness record holder for the hottest chilli in the world at an average of 1,569,300 Scoville Heat Units since 2013. Created by Ed Currie in South Carolina, it’s a cross between a Red Habanero and a Naga Viper chilli.

Known for its wrinkly shimmering skin, gnarly looking tails, and insane heat level, the Carolina Reaper has gained some stability over the last few years, but shapes may still vary. Grown from original seeds from the creator himself, ‘Smokin’ Ed Currie.

Our dried Carolina Reaper pods come whole with the seeds and are vacuum sealed. Although the utmost care has been taken during the dehydration process, we cannot guarantee the viability of the seeds.

All pods are from our own plant stock, and we remove the stem on dried pods so you’re only paying for what is edible. Indicated weight is pure chilli pods including seeds.

Species: Capsicum Chinense

Flavour: Just bloody hot!

Heat Level: 10+/10

Scoville Heat Units: 1,569,300+

Minimum order quantity: 10g


Due to Covid-19, Australia post is no longer guaranteeing next day delivery for express post parcels.

Australia Post Express Post, Regular Post and Local pick up in Baulkham Hills, NSW 2153 is available for all plants, fresh and dried chilli.

When purchasing plants or fresh chilli, we offer Australia Post Express or Regular Post services. We ship all parcels just before the post man picks them up to assure your plants and fresh chillies spend the least amount of time in a box.

If for any reason there is a delay in shipping your plants, you will be notified as soon as possible.

Local pick up is available by appointment only from Baulkham Hills, NSW 2153. You will be emailed once your order is processed to arrange a suitable time for pick up.

Plants can only be sent to states in Australia not listed under Quarantine restrictions here.

We do not offer International shipping.


Please be extremely careful when handling any chillies, but in particular those that are hot or super hot. These chillies are not a joke and can cause severe pain if handled incorrectly. Keep out of reach of children. Handle pods with care (with gloves if possible) and wash hands thoroughly after handling chillies to avoid accidently rubbing its oils onto your skin. Do not consume on an empty stomach.


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