Dried Jay’s Peach Ghost Scorpion
Created by Jay Weaver in Eastern Pennsylvania by crossing the Bhut Jolokia with a Trinidad Scorpion. The Jay’s Peach Ghost Scorpion pods exhibit similar characteristics to the Bhut family being long and wrinkly, with a slightly different heat profile that is more instant then slow burning. It is still unstable so variations of pods will exist.
Our pods come whole with the seeds. Although the utmost care has been taken during the dehydration process, we cannot guarantee the viability of the seeds.
All pods are from our own plant stock, and we remove the stem on dried pods. Indicated weight is pure chilli pods including seeds.
Species: Capsicum Chinense
Flavour: Slightly less heat than the original Bhut Jolokia, but more sweet with instant heat
Heat Level: 7/10
Scoville Heat Units: 700,000-900,000
Minimum order quantity: 10g
Due to Covid-19, Australia post is no longer guaranteeing next day delivery for express post parcels.
Australia Post Express Post, Regular Post and Local pick up in Baulkham Hills, NSW 2153 is available for all plants, fresh and dried chilli.
When purchasing plants or fresh chilli, we offer Australia Post Express or Regular Post services. We ship all parcels just before the post man picks them up to assure your plants and fresh chillies spend the least amount of time in a box.
If for any reason there is a delay in shipping your plants, you will be notified as soon as possible.
Local pick up is available by appointment only from Baulkham Hills, NSW 2153. You will be emailed once your order is processed to arrange a suitable time for pick up.
Plants can only be sent to states in Australia not listed under Quarantine restrictions here.
We do not offer International shipping.
Please be extremely careful when handling any chillies, but in particular those that are hot or super hot. These chillies are not a joke and can cause severe pain if handled incorrectly. Keep out of reach of children. Handle pods with care (with gloves if possible) and wash hands thoroughly after handling chillies to avoid accidently rubbing its oils onto your skin. Do not consume on an empty stomach.
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